A Florida native, a wife and mother of three boys, Rebecca began her career in baking and cake decorating at Publix Supermarkets in 2007.
It was then that she decided that baking was her passion and left Publix to attend culinary school in St Augustine, Fl in 2010.
Diva Sweets in the spring of 2011 during her time at the culinary program of First Coast Technical Institute.
In addition to the wonderful assortment of delicious baked goods, Chef Hurst also offers a delectable line of GLUTEN FREE treats and is open to special requests !
From petit fours, and chocolates, to wedding cakes and cookies, Diva Sweets is ready to make all your SWEET dreams come true!